Chefs - Culinary Leadership in the Kitchen

The Chef: The Heart and Brain of the Professional Kitchen

A professional chef is far more than someone who cooks food. In an American restaurant, the chef serves as the leader of the entire kitchen team. The chef creates menus, trains cooks, manages food costs, ensures food safety, and maintains the quality of every dish that leaves the kitchen.

Official Podcast Website: https://rss.com/podcasts/working-at-restaurants-a-podcast-for-adult-english-learners-in-the-american-food-service-industry/

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