A conversation with bread maker Ursula Gallucci
Where We Eat by Jesse Zimmerman and Ben Tipton
Episode notes
We sit down with Ursula of Gallucci Family farms to talk about sourdough breads, the importance of a great whole foods diet, and many more things tune in to find out.
Ursula Gallucci:
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https://www.instagram.com/ursulajeannegallucci/
Facebook:
https://www.facebook.com/ursula.gallucci/
Renick Valley Meats:
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Facebook:
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