

Conversation with Lauren Perkins of Perk Farm
Where We Eat by Jesse Zimmerman and Ben Tipton
S1 · E3
Jan 2, 2026
01:10:56
Episode notes
We sit down with Lauren Perkins of Perk Farm in Frankford, West Virginia to talk about land management, organic certifications, and raw versus organic milk.
Perk Farm:
https://www.facebook.com/PerkFarmOrganicDairy/
Renick Valley Meats:
Facebook:
Instagram:
https://www.instagram.com/renickvalleymeats/?igsh=MW1iMXB1dGV5Nzdrbg%3D%3D