Join us on a culinary journey with Kaori, who transitioned from the fast-paced world of tech giants to the prestigious kitchens of Le Cordon Bleu in Paris. Discover how her passion for food led her to trade boardrooms for kitchens, and how she's crafting a new recipe for success. From her humble beginnings with a hot plate to mastering French culinary techniques, Kaori shares her inspiring story of resilience, creativity, and the pursuit of dreams. Tune in to explore the vibrant flavors of Vietnamese cuisine and the cultural stories behind them.

You can follow Kaori's journey on Instagram & Tiktok @WildSprigKitchen.

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