Three Blaufränkisch, a Craving for Homemade Goulash and a Visit from Heinrich Winery

In this episode, Bastian and Matteo are joined in the shop by Angus from Heinrich Winery in Burgenland, Austria, just before a winetasting event at Trinkfluss Wines.

Heinrich has become one of the names that shows just how exciting Austrian wine can be: thoughtful farming, careful work in the cellar and bottles that feel full of life and energy without being loud.

And because this is still Trinkfluss, we don’t just talk about the wines - we open them!

Join us as we explore three very different interpretations of Blaufränkisch: a bright and surprising white Blanc de Noirs called Into the Light, a juicy, chilled red called Out of the Dark, and a more classic, structured Leithaberg DAC 2019 that immediately makes you wish for a home-cooked bowl of goulash to go alongside it.

So whether you are already madly in love with Austrian reds or have never quite known where to start, this conversation is a brilliant reminder that serious wine doesn’t have to feel serious.

Grab a glass and pull up a chair as we chat about all things Burgenland, farming philosophy, Blaufränkisch and the joy of wines that are handcrafted, alive and highly enjoyable to drink.