Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

Your hosts, the troublesome trio, if you will:

• Athila Roos - sommelier & spirits aficionado
• Shane McBagley - live fire cooking extraordinaire.
• Paul Sugden - publican and whisky collector.

Today, the boys are giving us a full rundown on their recent whisky/bbq trip to the Western Highlands of Scotland: Isle of Mull, Morvern & Ardnamurchan Peninsula. Expect behind the scenes distillery talk, debates about sea shanties, and a new liquid creation that is bound to rock the market.

Be sure to subscribe to get new episodes each month!