The Taste of Santa Barbara is in full swing, and The Indy host Alexandra Goldberg got a glimpse at the week-long food and drink celebration.

Joining us on the show this week is Todd Schulkin, Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts, who talked about how Julia Child inspired the culinary world to know where your food comes from.

Julia Child is a culinary educator who spent her summers in Santa Barbara, and became a popular television personality on her series The French Chef. Her legacy on the culinary world remains, inspiring cooking schools like Apples to Zucchini to take part in her mission of food education.

Alexandra visited A to Z Cooking School for Pascale Beale’s “Souffle Perfection” class, and also spoke with Nancy Martz, executive director of the school, and Jeff King, coord ...