On this week's episode of The Indy, Host Molly McAnany and reporter Jennifer Yoshikoshi cover this week's Taste of Santa Barbara which runs March 16-22. We sat down with Executive Director Todd Schulkin of the Julia Child Foundation for Gastronomy and the Culinary Arts to talk about this week's events as well as two local chefs Pascale Beale and Sally Ruhl who were both greatly impacted by Julia Child's legacy. Reporter Alexandra Goldberg then launches her two-part series covering the Ukraine-Russia conflict ...