The Hometown Fresh Podcast

The Hometown Fresh Podcast

by Harps Food Stores

EP10. HarpsLearningU: Humility & Intentional Leadership w/ Kim Eskew

Today we’ll be hearing from our Director of Training and Leadership Development, Bob Arthur, as well as special guest Kim Eskew, Harps CEO, as we discuss the concept of how to practice humility. Bob leads our HarpsLearningU program here at the company and provides associates and listeners alike with the skills they need to be successful not only in the business world, but in life.-Kim discusses the importance of building others up and remaining focused on the success of our peers rather than ourselves. He gives us some personal insight into the successes and mistakes that got him to where he is today, as well as some advice for maintaining meaningful relationships from a leadership position. How can we walk in humility by building others up? How should we respond when people fail? When they do well? Tune in to hear the answers to these questions and more!-Any future questions or comments can be sent to our Social Media Coordinator at gpatterson@harpsfood.com, or by shooting us a message on Facebook, Instagram or Twitter!

EP9. Q&A w/ the Advertising Department!

What does being "Employee Owned" mean to our associates? If we had to fight 14 times our displacement in furious Canadian geese and could only have one non-projectile weapon, what would we pick and why? (Side note: apparently "flame thrower" is not the correct answer...) What determines the date of the Super Saturday Meat Sale every month? Should Rachel have gotten so mad at Ross? They were on a break!-We're answering all of your burning questions (silly and sincere)! We can't wait for you to hear this one 😁🎙-You can send any future questions or comments to our Social Media Coordinator at gpatterson@harpsfood.com, or by shooting us a message on Facebook, Instagram or Twitter! Thanks for participating!

EP8. Robotic Milking w/ Logan Courtney

Today we’ll be hearing from the first known dairy farmer to implement a robotic milking system into their operation in the state of Oklahoma, Logan Courtney. Logan is a 6th generation farmer and has a fascinating story as to how he acquired his dairy operation and began making steps towards a more efficient way of farming. Listen in to learn about how robots can change the face of the dairy industry! In a world where cows make their own schedules and lasers aid in the process of finding and milking a teet, anything is possible.-Contact Logan Courtney:-Phone: 918-373-0172Email: logan.courtneyfarms@hotmail.comIG: logan.cfarms-Learn more about Courtney Farms:-https://usjerseyjournal.com/new-world-fat-record-for-jersey-breed/https://www.midwestdairy.com/robotics-lend-a-helping-hand-at-oklahoma-dairy-farm/

EP7. HarpsLearningU: Company Culture & UNITY In Our Relationships

Today we’ll be hearing from our Director of Training and Leadership Development, Bob Arthur, as well as our Vice President of Human Resources, Frank Ray, as they discuss the concept of creating unity in our professional and personal relationships and how to cultivate those relationships for the benefit of all parties. Their discussion today is super refreshing and a good reminder to take care of our relationships and be aware of our surroundings, our actions, and our intentions. How do we handle drama in the workplace? What does it look like to really show we care? How do we prevent high turnover rates and increase employee retention? Tune in as we answer all of these questions and more!

EP6. Horror Stories: Bakery-Deli Edition

Today we will be hearing from our Vice President of Bakery-Deli Operations, Hydie Hale, as we discuss the ins and outs of keeping our bakery-delis running smoothly. Are there mistakes and setbacks occasionally? Absolutely. Talented cake decorators? Of course. Has anyone ever ordered a 6-foot lobster cake? You'd be surprised... - Listen in with us to find out more about our in-store bakery delis! This episode is a good one (and we answer all of your wildest questions about what goes on behind the scenes...🤫)

EP5. HarpsLearningU: Getting Back on Track!

Today we’ll be hearing from our Director of Training and Leadership Development, Bob Arthur, as we discuss the concept of Getting Back on Track with our goals and resolutions. Bob is in charge of our HarpsLearningU program here at the company and provides associates and listeners alike with the skills they need to be successful not only in the business world, but in life. This month, Bob reminds us that when we face setbacks and adversities, we shouldn’t beat ourselves up, but rather, just get back on track. But how do we even begin to do that, especially when things seem to not be in our favor? Today we’ll be discussing three things we can remember that will set us up for success: Refocus, Be Flexible, and Make Failure Your Friend. - Purchase Bobs book "Incredible Influence" here: https://www.amazon.com/incredible-influence-Bob-Arthur/dp/1600341586 - Read more about Bob: https://www.armoneyandpolitics.com/2023-fifty-over-50/ - To request to be placed on Bobs email list, gain access to his monthly blog, or if you have questions or comments about the podcast, send an email to gpatterson@harpsfood.com

EP4. "Where's the Butcher?" - w/ Candyce Hinkle

"Where's the Butcher?" - You may remember our series of commercials if you lived in the Northwest Arkansas area in the 90's and early 2000's. These Harps advertisements featured an endearing character who would visit our stores, make friends with the employees, and even flirt with the butcher! Today we'll be hearing from Candyce Hinkle, long-time actress and former Harps commercial star, making appearances in True Detective, Fatal Following, God’s Not Dead 2, True Grit, and many more roles throughout her career! Candyce has appeared in over 30 movies, tv shows and short films over the course of her acting career, including her most recent role in Mindcage last year, which was actually filmed right in the Fayetteville-Springdale, AR area and even features Old Main at the University of Arkansas! Sit back, relax, and enjoy hearing some fun stories from our friend Candyce about her life, career, and her time working with our company. - Watch our "Where's the Butcher?" commercials here: https://youtube.com/playlist?list=PLzuZv-f8qLzJxrQjIQntVduGcoB9GosbY - Find out more about Candyce Hinkle: https://www.imdb.com/name/nm0385783/ https://www.theagencyinc.com/lifestyle-actors/candyce/ https://www.halohousefoundation.org/post/featured-family-candyce-jerry-hinkle

EP3. What's the deal with Charcuterie Boards? w/ Jason Cash

What's the deal with charcuterie boards?? Today we'll be discussing the history of the charcuterie board, how different cheeses are made, what pairs well together, and all kinds of tips and tricks for creating your own meat & cheese masterpiece! Our specialty cheese coordinator, Jason Cash, tells us all about how you can create a great cheese board at home with ingredients bought at Harps or from your very own fridge. So... relax and take it cheesy, because today's podcast is gouda brie a fun one!

EP2. HarpsLearningU: Decision-Making with Kim Eskew

Today we'll be hearing from our Director of Training and Leadership Development here at the company, Bob Arthur, as well as Harps CEO, Kim Eskew! Bob will be interviewing Kim about decision making and how his process of making decisions impacts employees and customers alike. Ever wondered what it's like to acquire new stores, increase our stock prices or even decide who gets the promotion? You're about to find out.

EP1. Biodynamic Farming, Food deserts, and Apeel w/ Mike Roberts

Biodynamic farming, food desserts, Apeel, and Food Loops are all elements that are factored into the operation and decisions of Harps Food Stores. Not only do we value the betterment of the company and satisfaction of the consumer, but we strive to operate ethically and mindfully when choosing products to offer our customers and deciding which vendors to purchase those products from. The health of the environment is a huge priority to us as a company and we hope to bring quality foods from local farmers to your table. Today we're talking with Mike Roberts, our VP of Produce Operations, about how we're fighting hunger and food deserts for a healthier and more sustainable future. Listen in to hear how Harps is making a difference! #HometownFresh - Learn more about Biodynamic farming: https://www.biodynamics.com/what-is-biodynamics Learn more about food deserts: https://www.aecf.org/blog/exploring-americas-food-deserts Learn more about APeel: https://www.apeel.com/ Learn more about Food Loops: https://foodloops.net/

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