Summary

In this episode of the Daily BM, Brad and Michael discuss their love for backyard BBQ and the different techniques and equipment they use. They talk about following people who cook on Instagram, including those with disabilities who excel in the kitchen. The conversation covers topics such as resting meat, the preference for bone-in vs. boneless cuts, and the pros and cons of different types of grills. They also share their experiences at barbecue festivals and discuss the idea of sampling food from different vendors. The episode concludes with a call to reach out to influencers and guests who are passionate about cooking to join the show.

Takeaways

Following people who cook on Instagram can provide inspiration and new ideas for backyard BBQ.

Resting meat after cooking allows the juices to redistribute and enhances ...