On location in Indianapolis, Mike hunts down a local favorite of the Mass Ave bar-scene. With what appears to be a full alchemy set in hand, Richard takes on The Gauntlet with the grace and precision of a true mixologist.

Richard’s Whiskey Highball:

2 oz. Knobb Creek Single Barrel Reserve

4 oz. Soda Water

Lemon Wedge for Garnish

Fill a highball glass with ice. Pour in the bourbon and soda water and stir. Squeeze the lemon wedge into the drink and enjoy!

Richard’s “A Certain Shade of Green”:

Date-Infused Genepy Alpine Liqueur

Gin

Lemon Oleo-Saccharum

Hemp Milk with Mint

Bay Leaf For Garnish

Go to Wiseguy Lounge while Richard is working, tell ‘em Steve and Mike sent you, order the drink and enjoy!

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