The Bartender Rant PodcastExplicit
by Poolroom Studios
We showcase local bartenders, unique cocktails, and wild stories about life in the service industry.
Podcast episodes
Season 1
#67 The Nebbia Verde with Evan Bosco
Service industry vet, Evan Bosco, joins us in Baltimore to take on The Gauntlet. With a calm and measured approach, Evan helps sooth the guys with some incredible stories and plenty of laughs. Follow: Website: verdepizza.com Events: verdepizza.com/events Evan's Nebbia Verde 1.5 oz Vodka .75 oz Basil-Ginger Simple Syrup 1 oz Fresh Lemon Juice 2 Dashes Fee Foam (optional, for looks) Garnish with Basil Leaf Put everything in shaker with ice and shake. Serve in chilled coupe, or other stemmed glass, garnish with basil leaf and enjoy! FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268 LEAVE A TIP Paypal: TheBartenderRantPodcast@gmail.com MUSIC BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
#66 An Old Fashioned with Ed Oakley
A little late on this episode because we had to check the Maryland statute of limitations. Ed Oakley, one of Steve's old bartners and a local Baltimore legend, finally joins the show. Ed O's Old Fashioned: Ingredients: -2 oz Maker's Mark -Packet of Sugar -Double Orange -Double Cherries -Dash of Bitters -Ice Muddle all ingredients (except bourbon & ice), add bourbon, quick stir, add ice and enjoy! FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268 LEAVE A TIP Paypal: TheBartenderRantPodcast@gmail.com MUSIC BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
#65 Maker's Mark with Andrew
Merry Christmas, ya filthy animals! And a happy new year, too! After years of suspense, the infamous "Andrew" finally joins the show. He may have taught Michael how to make drinks, but they taught each other how to love. Andrew's Maakers Mark Two to three fingers of Maakers Pour it in a glass and slug it. Then think about your life. And enjoy! FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268 LEAVE A TIP Paypal: TheBartenderRantPodcast@gmail.com MUSIC BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
#64 The Champagne of Pain & Natty Light with Regina Grace
OG Barfly, Patreon Pimp and one of our favorite people, Regina Grace, finally joins the show! After years of false promises from the guys, Regina ponied-up and bought herself a ticket to Charm City to show Mike and Steve what The Gauntlet is all about! Follow Regina: @reginamazing Regina's Champagne of Pain & Natty Light: 1.5 oz. Jeppson's Malört (2 "if ya nasty") Natty Light Draft Heat Malört in a tea kettle until it's hot enough to warm your cold, dead heart. Pour into a champagne flute and get a frosty Natty Draft. Down the Malört, chase with the Natty and (try to) enjoy! FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268 LEAVE A TIP Paypal: TheBartenderRantPodcast@gmail.com MUSIC BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
#63 The White Lady with Kempo
Irish native and Shrewsbury local, Kempo, kills The Gauntlet. Follow Kempo: @thetruekempo Kempo's White Lady: Ingredients: 45ml Gin (Beefeater but any London Dry can be used) 22.5ml Triple Sec 22.5ml Lemon 10ml Simple Syrup 1 Egg White Garnish with lemon twist or edible flowers Prep: Add all ingredients to tin. Dry Shake, then wet shake. Fine strain into a chilled coupe, garnish and enjoy! FOLLOW Instagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORT Merch: prodigydtg.com/bartenderrant/shop/home Patreon: www.patreon.com/brpdrinkalong Call The Suggestion Box: (423) POD-RANT (423) 763-7268 LEAVE A TIP Paypal: TheBartenderRantPodcast@gmail.com MUSIC Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ BRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5b