Welcome back to The Red Village with your hosts, Martha and Ingvar!

If there is one thing that is absolutely sacred in Sweden, it’s the traditional fika. And during winter, nothing beats the mighty semla—that perfect cardamom bun filled with almond paste and whipped cream. But in 2026, Stockholm's bakeries have started a quiet revolution, introducing wild, futuristic fusion flavors like savory bacon semlor, chili fillings, and avocado creams. Is this a delicious creative evolution, or a complete culinary crime?

In today’s episode, Ingvar shares a hilarious story from yesterday when he tried to surprise his coworkers with a box of pastries from a trendy new bakery, only to realize they were stuffed with salty licorice and green avocado! Meanwhile, Martha guides you through the ultimate language lab, t ...