Nicki van Ingen Schenau, owner of Tokio Tours, explains the recipe of running a tour company. She has mastered the art of growing, scaling, marketing, and outsourcing. We explore the world of "japanese food" and highlight that Tokyo boasts the largest number of "michelin star food" establishments globally.

This discussion offers insights into "where to eat in tokyo" and provides a glimpse into the culinary landscape, making it a great "tokyo travel guide" for food enthusiasts.

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