Episode notes
Todd Ulizio shares his expertise as an organic farmer and scientist and (previously was a wildlife biologist) why it is critical for us to use regenerative no-till and organic farming practices (cover crops, crop rotation, etc.) for soil nutrient density to increase our health and the health of the environment.The differences between big mono-crop agriculture and small organic farming are discusses as well as why big corporations like Monsanto are not after our best interest as consumers of food.
We also discuss how many grains and soy in the USA are grown as GMO crops with herbicides (round-up) and/or pesticides, which are neurotoxins, carcinogenic, endocrine disruptors, and have other detrimental effects on our health.
More about Todd and Rebecca Ulizio and their farm - Two Bear Farm in Whitefish, Montana: ... Read more