Welcome to Part 2 of the Menu Mastery Series from The ESL Room.

In this episode, we tackle main courses — the heart of every meal. Learn how to confidently describe proteins, cooking methods, and side dishes to your customers.

You'll learn:

→ The main proteins every server should know (beef, chicken, fish, plant-based)

→ Essential cooking methods and what they do to food (grilling, roasting, pan-searing, braising)

→ How to handle the critical steak doneness question

This series is designed for pre-intermediate English learners (A2-B1) working in restaurants and hospitality. Simple language, practical phrases you can use tonight.

Read the full guide: https://theeslroom.com/main-cours ...