Episode notes
In this episode, we dive into the world of cocoa farming, and the process of making chocolate from bean to bar.
Jeff Abella started a cocoa and coffee farm in Cameroon, Africa. He also owns a bean to bar chocolate and coffee roasting company in the USA called Moka Origins! Tune in for a fun conversation.
Keywords
chocolatecocoasustainabilitywest africafarmingcocoa industryafricacoffeemocha