Turbo-Aged Bourbon in the Heat of Texas
Episode notes
In this week’s “Double Dram” edition of The Bourbon Playbook, we’re spotlighting two standout bourbons from the Lone Star State. Crafted with 100% Texas-grown grains and aged in the blazing Texas heat, these bourbons deliver bold flavors and a truly unique character.
And, of course, we dive into tasting notes for both bourbons—whether you’re looking for a silky, every day sipper or a bold, uncut cask strength experience, we’ve got you covered. Tune in for engaging banter, bourbon science made simple, and the perfect pours to add to your collection!
In this week's episode:
5:00 — Personal Pours of the Week
21:45 — Bourbon of the Week
24:00 — History (Two Main Ways to Distill Bourbon)
29:00 — Tasting Notes
37:00 — E5 Scale
Connect with us via our website: tbplaybook.com.