On this episode of The Bill Alexander Show, Bill talks with comedian and cookbook author Anna Vocino. Anna makes a gluten-free, low-carb Chicken Parmesan. While she makes the Chicken Parmesan they talk about Anna's Marinara sauce and her new spices. For more information on Anna's Sauces and Spices go to www.EatHappyKitchen.com Support this podcast at — https://redcircle.com/1-on-1-with-bill-alexander/exclusive-content Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy --- Support this podcast: https://podcasters.spotify.com/pod/show/the-bill-alexander-show/support