Episode notes
Can spicy food actually be good for you — or is it doing more harm than you think? In this episode, the doctors turn up the heat on one of the most debated parts of global cuisine: spicy food. Whether you love the burn or avoid it altogether, it’s time to explore the real effects of chili peppers, hot sauces, and capsaicin on your body. We break down the pros and cons of eating spicy food, who should avoid it, and what the Scoville scale really tells us about heat levels. From heartburn to longevity, this episode gives you the full picture — backed by science. You’ll learn: What the Scoville scale actually measures The health benefits of spicy food (like metabolism boost and anti-inflammatory effects) When spicy food becomes harmful (think ulcers, reflux, IBS) Who should avoid spicy foods completely How spicy food affects digestion, your heart, a ...