Takeout Table
Chinese Food
Vietnamese Food
by Researcher Gang
Today at Takeout Table, Bella talks all about Chinese food like fruit cake and salt and pepper smelt. Meanwhile, Danielle expresses distaste for cilantro, and Huyen gushes over cute bao buns.
Today, Huyen leads the discussion on Vietnamese food! Huyen talks about growing up Vietnamese-American and some Vietnamese staples, while the gang discusses the taste of cilantro, the smell of durian, and how humans seem to love certain plants despite their defense mechanisms.
Take a seat at the Takeout Table! Today, Akshita leads the discussion to teach Bella and Huyen more about Indian food. Also, Akshita details her experiences at restaurants in her area, and the gang discuss which came first, dosa or cannoli. Subscribe to see more of our content in your feed, give us a rating/review, and follow us on Instagram @takeout_table_pod for updates and more takeout adventures!
Today at the Takeout Table, Danielle gives a presentation on everything cheese, from the science and process of making cheese to its history. Also, Bella remains a general cheese disliker and Huyen is in constant amazement that there are over 1,000 types of cheese.