Episode notes
In Episode 10 of the Stay Golden Podcast, Lemoore College President James Preston explores the thriving culinary arts program at Lemoore College. He is joined by Christian Raia, the seasoned instructor who guides students through hands‑on kitchen training, and Santiago Rodriguez, a proud alumnus and owner of Cornerstone Cafe, who shares how his time at Lemoore College laid the foundation for his culinary career.
Christian Raia walks listeners through the program’s comprehensive curriculum, from fundamental knife skills and classic cooking techniques to modern plating and menu design. He highlights partnerships with local restaurants and hospitality businesses that offer students real‑world externships and industry mentorship, and he emphasizes the program’s commitment to sustainability and farm‑to‑table principles.
Santiago Rodriguez ...
Keywords
LemooreCollegeculinary