How do you build a scalable, African-born brand in the middle of a pandemic?

In this episode of "So How’s Business," we sit down with Nanzia, the founder of Roro's, Nairobi’s go-to fast-casual healthy food brand. Nanzia gets incredibly real about her journey, from launching her first salad shop in Dar es Salaam to securing prime real estate in Nairobi’s top malls.

This isn't just about food; it’s a masterclass in resilience, systems thinking, and the "unfiltered" side of scaling a business in an oversaturated market. If you’re a founder, an aspiring entrepreneur, or a working mom, this episode is your blueprint.

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