Season 3
From April 2022 - Warren and Sue talk about the options and techniques for planting early vegetables in the Shuswap and planning your garden layout for the best results.
In this episode from April 2022, Warren talks with chef and entrepreneur Garrett McKill about his company Tsilhgot'in/Chilcotin Products which produces preserves, chutneys and other canned goods for sale at the Salmon Arm Farmers Market. Garrett also describes the Food Truck he has designed and built to serve great food with a first nations emphasis throughout the Shuswap.
In this episode from April 2022 Warren talks with Jenny Wesle about her certified organic farm in Grindrod BC and about Community Supported Agriculture in the Shuswap.
From April 2022 - Jennifer and Warren talk about Jennifer's life of travel, education, sports and creativity, al of which broaught her back to her family's farm Organic Farm in Grindrod BC.
From March 2022 - Warren interviews Samantha Gambling about the importance of healthy school food for all children in BC.
From March 2022 - In this episode Warren meets with Samantha Gambling, Lead for the BC chapter of the Coalition for Healthy School Food. Warren and Samantha explore her life in BC and the experiences and education that brought her to her current role, and the issues around providing healthy meals for all school children in BC.
From March 2022 - Warren talks with Melanie Bennett of the Shuswap Food Action Society about the recently past and extremely successful Coldest Night of the Year fundraising event.
From February of 2022 - Warren's guest is Jed Wiebe of Elderberry Grove Farm in Salmon Arm.
From February of 2022, Warren Bell talks with Jed Wiebe of Elderberry Grove Farm in Salmon Arm.
From February 2022 - Warren talks with Melanie Bennett, Serena Caner and Samantha Gambling about current programs and challenges for the Shuswap Food Action Society.