Extra Credit with Compound Butter: Food for Thought

The girls sat down with Jaya and Jessie Nicely, founders of Compound Butter magazine to talk about our favorite subject: food! We ponder the mutual influence of food on culture and culture on food. Topics discussed are: food traditions and rituals, what we eat when we’re sad, and whether or not there’s actually a sourdough starter in the tabernacles of Christian church altars.

Compound Butter is a biannual publication about food, art, and all the things in between.

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