Americans spend $1.4 trillion a year on food, and a growing share of that spending is decided in the grocery aisle by people holding a phone. Hunter Stoler, the certified health coach behind Health with Hunter, joins RTW's Stephanie Sirota to discuss what nearly two million followers are putting in their carts and why the largest retailers are paying attention. From losing 50 pounds and keeping it off, to reading ingredient lists instead of front-of-box claims, to the arrival of “GLP-1 friendly” shelf tags that carry no agreed definition, this is a view of how consumer demand is reshaping what mainstream grocers choose to stock.

Podcast team

Producer & Editor: Tim Young

Production Coordinator: YingYu Lin

Cinematographer: Peter Garofalo

Ex ...