In this episode of 'Connecting The Dots', we’re joined by Ganesh Iyer, India’s first certified Water Sommelier, to delve into the fascinating world of water. Hosted by Prashant Mishra, this episode explores the intricacies of water tasting and how different types of water can offer unique flavor profiles that enhance the overall dining and hospitality experience. Ganesh Iyer shares his journey to becoming a water sommelier, discusses the science behind water tasting, and reveals the importance of water quality in the hospitality industry. Discover how water is more than just a drink, but a crucial element that can elevate guest experiences in hotels and restaurants.