Hot Stuff

Pot Luck Food Talks: Kitchen Stories From Behind the Pass by Chef Phil & Eric | Experienced Cooks & Restaurant Insiders

Episode notes
Can you handle the heat? Embark on a fascinating journey into the world of chili and hot sauce, exploring their cultural significance, unique flavors, and the amazing variety found in different cuisines. We share our personal experiences with chili, including introducing spiciness to children and experimenting with traditional Venezuelan sauces featuring unique ingredients.
Keywords
hot saucehabanerothailandbirds eye chililatin america