🎙️ EP202 — Tasty is NOT enough: push the salt, push the acid, push past the point where you'd normally stop.

🎧 In This Episode:

🥋 What Chefs Spend Years Perfecting

🔥 Cooking Fish Over Fire by Feel

🔍 Spotting What a Dish Is Missing

🍋 Balancing: Acidity, Salt & Sweetness

🧂 How Far to Push the Seasoning

🥄 Tasting and Adjusting as a Sauce Reduces

✨ Is MSG Cheating?

🌿 Fish, Vegetables and Underused Herbs

🐟 Grilling a Whole Fish Over Charcoal

🎶 What Plays in the Kitchen Before Service

🍲 Chef Flex: Keeping the Sides of Your Pots Clean

📺 Food Content Worth Watching

💿 Phil's "Work Hop" Playlist:

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