Episode notes
🎙️ EP133 – 🍽️ Johan Jörgensen thinks so. The Sweden Food Tech founder joins Eric to talk about how our food system got so broken—and why chefs, not consumers, are the real agents of change. From blood desserts that recruit blood donors to chocolate made from beer waste, this episode is a crash course in what’s possible when innovation meets the kitchen.
🎧 Topics Covered in This Episode:
💥 From Tech to Food – Why Johan left casinos and dating apps to fix the food system.
🌍 Big Food, Small Blame – Why blaming food corporations misses the point.
🥦 Fixing Food Fixes Everything – From climate to chronic disease.
🧪 Industrial Calorie Machines – How we built a system for shelf life, not health.
👩🍳 Chefs Will Shift the Planet – Why you (yes, you) are the most importan ...
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