Today we talk to Chef Jup about starting in kitchens at a young age, mentorship and representation and how the future of hospitality should rebuild.

We sit down with him to discuss how he got his start in New Orleans, how he grew up in kitchens, what led him to want to spread that knowledge. We have always admired how Chef shared his platform and used him skills to build others up around him. Jupiter has always made mentorship in his kitchens a number one priority and we discuss how raising the minimum wage could affect those efforts. If you have any additional questions for Chef Jupiter or want to be put in touch please email us at info@pleasehustleresponsibly.org.

Chef and Partner at Frontier and Ina Maes in Wicker Park of Chicago Il.

Check out Chef's food on instagram @frontierchicago @inamaetavern  ...