"Inside the Pod" is the first podcast from the Processors and Growers Research Organisation (PGRO), where we talk everything pulses, from peas and beans to pulses, what they are, how we grow them, and how to get the best out of your crop.
In this special episode of Inside the Pod, Ben Pike speaks to a variety of guests who have all had significant involvement in the NCS Project - PGRO CEO Roger Vickers, Dr Becky Howard, BOFIN founder Tom Allen-Stevens, and Michael Carpenter from Kelvin Cave. This episode takes a look back at the NCS Project one year on from its launch, looking at the developments we've seen with the project in the last year, but also looking ahead to the project's future.
In this episode, Emily Scaife speaks to Dr Vincenzo Di Bari, Assistant Professor in Food and Processing at the University of Nottingham, and Cesar Torres, Founder and CEO of The Good Pulse Company, about their alternative protein research exploring using peas to make sustainable plant-based cheese.