The FDA operates a mandatory safety program for all fish and fish products under the provisions of the Federal Food, Drug, and Cosmetic Act (FD&C), the Public Health Services Act, and related regulations.

FDA's program includes research, inspection, compliance, enforcement, disclosure, and regulatory development and guidance.

Although FD&C is not new, FDA’s regulations and its compliance priorities change over time in response to domestic and international economic and political factors.

Accordingly, Latin American seafood exporters need to regularly update their knowledge of FDA’s regulations and enforcement priorities.

To that end, in the 16th Edition of the Panama Interview series we will speak with Scott Zimmerman, CEO de Safe Quality Se ...