7: Forager Chef Alan Bergo on savoring micro-seasonality and making forgotten food unforgettable

In episode 5, an exploration of how Forager Chef Alan Bergo is making forgotten food unforgettable. Having spent more than a decade in some of the best restaurants in the midwest before coming to foraging, Alan brings a unique culinary mindset to gathering wild food and you can feel that in his first book, The Forager Chef’s Book of Flora as well as in the wild food series Field Forest Feast. In today’s discussion, a meditation on how gathering, harvesting and eating wild food with a focus on micro-seasonality can have a profound impact on your physical, mental and spiritual well being.