Season 1
Museum of Fond Memories
Morell Dairy Farm
Mama Phillips Fried Pies
Folk Artist
Memphis Historian
Grider Field Restaurant
Kaffie Frederick General Mercantile
Chickasaw Linguist
A man created a job for himself where he is always surrounded by his fondest memories.
A former LSU scientist has a new business and he's gonna milk it for all it's worth.
An 89 year old woman turns the tiny town of Bell Buckle, Tennessee, into a major tourist destination simply by cooking and serving her fried pies.
A woman who grew up on a Louisiana plantation paints the story of her childhood.
Meet a man who knows more about Memphis, Tennessee than he will ever have time to tell.
A woman moves from her lifelong home in Chicago back to her roots in Pine Bluff Arkansas to serve her families soul food recipes at the local airport.
The oldest general store in the Louisiana purchase offers a nostalgic trip down memory lane.
The population of the Chickasaw Nation dwindled to fewer than 2000 people and the language was all but lost. Now tribal efforts and the work of Joshua Hinson and his colleagues are teaching their language to new generations.
In this debut episode of On the Road with Kelli and Bob, we head deep into Louisiana’s Cajun country to visit Lagniappe Specialty Meats, a family-run business that’s redefining what it means to cook with heart, heritage, and a little something extra. From boudin and andouille to their famous stuffed pork chops, discover the mouthwatering magic behind this Southern favorite. We explore the roots of Cajun cuisine, the importance of preserving family recipes, and what makes Lagniappe a must-stop on any road trip through the South. If you love food, culture, and stories from the backroads of America—this one’s for you. Listen now on Audacy, Apple Podcasts, Spotify, or wherever you get your podcasts. Don’t forget to follow us on Instagram @otrwithkelliandbob and visit ontheroadwithkelliandbob.com for behind-the-scenes content and updates.