On this episode of On The Cusp, hosts Matt and Dave sit down with entrepreneur Danielle Nelson to talk about FresBar, her innovative tabletop salad bar concept. Danielle shares the inspiration behind the product and walks through her experience going through EAP's Blue Couch process, from patent research and product development to partnering with engineering firms. She also discusses collaborating with Louisiana Tech engineering students, who developed her product as part of their capstone project, plus her go-to-market strategy for bringing FresBar to life. Tune in now to hear Danielle's inspiring journey from idea to innovation.