This week on Nuff Said with Bob Koshinski, we take a different route off the hockey rink and into one of Buffalo’s most iconic restaurants. Bob sits down with Chef’s owner Lou Billittier Jr. for a fun and fascinating conversation about the deep connection between Chef’s famous Italian restaurant and the Buffalo Sabres — from the French Connection era to today’s playoff excitement.

Lou also reveals exciting news about Chef’s expanding into local grocery stores with their brand-new bottled pasta sauce, bringing the legendary Chef’s taste right into your home kitchen.

Plus, with graduation season here, Bob and Lou talk about why Chef’s remains a Buffalo tradition for graduation parties, catering, banquets, and family celebrations.

From hockey history to spaghetti parm, this episode has a little bit of everything Buffalo fa ...