Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 1

No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives by Sempera Organics

Episode notes

In this episode, we have the first part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk about Cate’s studies and career journey in metabolic biology and nutrition research, together with some of the most interesting things she has learned along the way.

Keywords
microbiomenutrition