Scott May, VP of Innovation at Givaudan, on the Future of Food (Part 3)

No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives by Sempera Organics

Episode notes

Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott’s vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.

future of foodsustainabilityfood securityclimate