No Dirt No Flowers Podcast | Podcast on RSS.com

No Dirt No Flowers Podcast

No Dirt No Flowers Podcast

by Mike Roy & Drew Gaskell

Business Society & Culture

Season 2

Supply Chain Advocate & Connector / Ft. Pete Mahony

In Episode 24, Mike and Drew sit down with the legendary Pete Mahony, a true friend to hop growers, to discuss nearly 40 years in the hop industry—from the days of handshake contracts, to the craft beer boom that changed the business forever. Pete shares thoughtful insight on the industry’s evolution, process innovation, hop extracts, and the balance between tradition, technology, and relationships that continues to shape the future of hops.

Advanced Farming Equipment Trends / Ft. Tom Riel

In Episode 23, Mike and Drew sit down with Tom Riel of Burrows Tractor, a Pacific Northwest staple since 1939, to discuss his job as sales manger and the company’s relationship-driven culture. They explore the rising cost of innovation in ag equipment and how manufacturers and dealers collaborate to deliver advanced solutions, then look ahead to emerging technologies like autonomous tractors, AI-driven robotics, Orchard IQ camera systems, drones, and electric machinery. The conversation also touches on rapid advancements abroad, all underscoring a central theme of partnership across the industry to keep agriculture moving forward—“No tractors, no dirt, no flowers.”

Trust Through Daily Discipline / Ft. Mathias Gargus

In Episode 22, Mike and Drew catch up with Mathias Gargus, reflecting on a 30-year friendship and partnership with Roy Farms—and plenty of stories from the journey with D&M Chem. They revisit the early years in Moxee, the ups and downs of building a business, and how consistency shapes long-term outcomes. Built by two brothers on hard work and service, D&M grew into a team of agronomists dedicated to supporting growers with crop input expertise and innovative solutions, meeting challenges with grit and daily discipline. More than anything, it’s a story about trust, relationships, and the power of staying the course.

Leader Built to Solve Problems / Ft. Scott Haney

In Episode 21, Scott Haney, COO of Roy Farms, joins Mike and Drew to share his fast transition into the role after five years of hands-on leadership. With a mechanical mindset and relentless problem-solving approach, he’s helped bring structure and stability to operations. Alongside a few fun side conversations, we explore his 20-year journey in packaging, the value of reinvesting in technology, and strategies for staying competitive in agriculture—all with a focus on placing the right people in the right roles and making smart internal moves for long-term growth.

Varietal Origin Series / Summit / Ft. Leslie Roy

In Episode 20, Mike sits down with Leslie to explore the origin story of Summit™—a conversation that quickly wanders through other hop varieties and dips into the history of low-trellis farming. Along with plenty of squirrel moments, they unpack Summit’s complicated reputation, shaped by strong opinions and some challenging years. After years of work to clean it up and eliminate viruses, Summit™ is making a comeback—healthier, stronger, and finally being expanded again this year.

Road Rambles: Co-Captaining Roy Farms

In Episode 19, Mike and Drew hit the road and record an almost full hour of unedited conversation while driving down to Bend, Oregon for meetings. The convo quickly flows into what it’s like to co-captain Roy Farms together; Dividing roles and responsibilities, the different skill sets we each bring to the operation, and how understanding each other’s energy management systems has become a critical part of making the partnership work. Learning how each person shows up — mentally, physically, and emotionally — is just as important as the work itself. This episode is about partnership and removing those energy vampires!

Traveling Mics @ Austin Hop EXPerience / Ft. Matt Couch & Kirby Kirkconnell

In Episode 18, Mike and Andy sit down with Matt Couch and Kirby Kirkconnell of Old Gregg Brewing in Austin, Texas, during the second Latitude 46 Hop EXPerience of the year for a wide-ranging conversation on craft, community, and quality. They discuss their early brewing days, the first year of Old Gregg, and the realities of launching a brewpub in today’s market, along with their Czech pour influence and work with the 1631 hop variety. From unique ingredients and fast, freshness-focused lager production to farmer relationships, sensory selection, their consulting work with Solon Consulting, and the thoughtful repurposing of their brewery space, everything comes back to one core principle: quality above all else.

Traveling Mics @ San Diego Hop EXPerience / Ft. Jeremy Moynier, J.T. Albright & Teddy Gowan

Season Two kicked off on the road in San Diego during Hop EXPerience with our first-ever travel podcast. We sat down with Jeremy Moynier and J.T. Albright from Stone Brewing, Teddy Gowan from Societe Brewing Company, with Andy Roy and Joe Mastrorocco joining the conversation. We talk about creativity beyond brewing, what brewers are looking for in new hop varieties and aroma profiles, current IPA trends, and how relationships and collaboration continue to shape the industry—plus a look at the past, present, and future of the Hop EXPerience—and a little word association at the end just for fun!

Season 1

Season 1 Wrap-Up Interview & Predictions

In this season one wrap-up episode, Mike and Drew turn the microphones on each other. They get a little personal, reflect on the past year, share what they'd like to see in the industry, and look ahead with predictions for 2026—plus a few side stories with pet cougars, rock climbing and the adventures that keep them inspired.

Quality Builds Community Together / Ft. Zach Turner

In Episode 15, Mike and Drew talk with Zach Turner, owner and operator of Single Hill Brewery in Yakima, Washington. Raised in Bellingham, Zach began his career as a biologist studying ecophysiology at field stations and labs in Colorado before transitioning into brewing. He went on to work at Odell Brewing Company and later served as Quality Manager and Sustainability Lead at Hop Union (now Yakima Chief Hops). The conversation covers hop and brewing insights, including lot selection, grower relationships, and processing timelines, along with some fun detours into rallying cars, a harvest demolition derby, the “Dank-O-Meter”, The Farming Game, and the possibility of sushi grade.

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