Food truck operators across Texas are preparing for a major change as the state transitions to a new statewide permitting system for Mobile Food Units (MFUs). But what does that mean for vendors here in East Texas?

In this episode of Casting the NET, Environmental Health Director Ginger Points and Registered Sanitarian Jonathan Barena discuss the upcoming changes, including the Texas Department of State Health Services’ new role in issuing permits and how NET Health will continue conducting inspections to help ensure food safety throughout the region.

The conversation covers what vendors can expect during the transition, the differences between permitting and inspections, common food safety concerns, and why these changes are being implemented across Texas. Whether you’re a food truck owner, event organizer, or  ...