In our second episode, we welcome Francesco Anastasi from the University of Gastronomic Sciences as our distinguished guest speaker.

The University of Gastronomic Sciences in Bra, Italy, was founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna. Its goal is to create an an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.

The Finding Your Future in Food Systems podcast aims to present different businesses and organiza ...