The rewrite today is for The Menu. The deep dive is about infections associated with eating dry aged meat.

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References used in this episode

Symposium review: An abundance of replacement heifers: What is the economic impact of raising more than are needed? https://pubmed.ncbi.nlm.nih.gov/32037180/

Eating and cooking retired dairy cow: https://livefrankly.co.uk/sustainable-food/what-is-retired-dairy-beef-how-to-cook-the-ch ...