Episode notes
In this episode of Locally Made, Locally Owned, I sit down with Mark Wilson Jr., a guy who has literally had pizza in his blood since birth. Growing up in a family that owned Domino’s stores, Mark was making pizzas before he could even drive, and now he’s carrying on the family tradition by taking the reins himself.
We talk about his journey from watching his dad build a business to stepping into the world of entrepreneurship himself. Along the way, Mark left the pizza industry to explore new ventures, including running his own marketing and design company. But, as he explains, the business mindset and love for community that he developed ultimately led him back to Domino’s.
Mark also shares insights into what it takes to be successful in business—whether it’s leadership, work ethic, or just having a real passion for what you ...
Keywords
businesslocal businessdominospizzamarketing