Loren Brill Castle is Livvin for Food
Episode notes
UPDATE: It’s been a few weeks since the last podcast dropped. I always attempt to and plan to drop an episode weekly, but unfortunately with my deadlines and travels (and me being a one woman show!) it’s not always possible. Season 2 is looking to be a bit more scattered, but that does not mean that I have a shortage of fantastic guests.
This week I have the wonderful Loren Castle, who is the founder of the Sweet Loren’s, a gluten free and vegan cookie dough company. Loren and I had a pretty inspiring conversation, spanning from why she started the company to where it is headed. And it’s most definitely worth the listen!
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Recording by Riverside.fm
Music by Music_Unlimited from Pixabay