Death valley and current kitchen talk

Chef Kaybee went to Death Valley for the superbloom and water from the rains in February in the usually dry badwater basin. Of course she discusses the usual kitchen disasters.. pertaining to a fellow chef!

Mentions:

Death Valley national park: https://www.nps.gov/deva/index.htm

https://nuscience.com/products/cellfood/

https://www.granvillerestaurants.com/