S01 E19 - Episode 19, Dean & Deluca, with Josh Hodapp

Kansas City Food Memories by Robert Duensing

Josh, Robert & Toby what made for the legend that was Dean & Deluca. We talk about their gourmet ingredients, soups, sandwiches and nurturing environment for local foodies starting their own new businesses.

May 20 2023

Thank you for choosing to join me for episode number 19 of Kansas City Food Memories.
My special guest today is Josh Hodep from Dinan DeLuca.
He joins Toby and I.
We reflect back on some of the things that really made Dinan DeLuca so special.
Was it the food, the service, the products, kind of what was going on, and maybe what
we can bring back from the old Dinan DeLuca days.
Sit back and enjoy and please remember that this is a podcast presentation of a live radio
show so do not call in when prompted or text in when prompted.
Look forward to getting your feedback on this show and anything else that we do.
Be sure to tell your friends to follow us on any of the podcast providers.
Thank you very much and enjoy.
Well good morning Kansas City and welcome to Kansas City Food Memories where we

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