Kansas City Food Memories by Robert DuensingJosh, Robert & Toby what made for the legend that was Dean & Deluca. We talk about their gourmet ingredients, soups, sandwiches and nurturing environment for local foodies starting their own new businesses.
Thank you for choosing to join me for episode number 19 of Kansas City Food Memories.
My special guest today is Josh Hodep from Dinan DeLuca.
He joins Toby and I.
We reflect back on some of the things that really made Dinan DeLuca so special.
Was it the food, the service, the products, kind of what was going on, and maybe what
we can bring back from the old Dinan DeLuca days.
Sit back and enjoy and please remember that this is a podcast presentation of a live radio
show so do not call in when prompted or text in when prompted.
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Thank you very much and enjoy.
Well good morning Kansas City and welcome to Kansas City Food Memories where we