Chanukah Cuisine with Sonya Sanford

The Jewish Review Podcast by Rockne Roll

Episode notes

On this episode, host Rockne Roll talks latkes (and more) with chef and writer Sonya Sanford, author of "Braids: Recipes from my Pacific Northwest Jewish kitchen." Sanford discusses her ideal latke, new twists on Chanukah's classic tastes and how cooking connects her with her Jewish roots.

Pre-order "Braids" online at

Read about "Braids" in the Oct. 18 edition of The Jewish Review at