Episode notes

Dan and Rob explore more collaboration beers from the Over The Tap beer fest by Blood Brothers. They try a Smoothie Sour with Pineapple, Pineapple Express Terpenes and Cocount, a West Coast IIPA conditioned on American Oak, and a Bourbon Barrel Aged Kentucky Cream Stout with Condensed Milk, Coffee, Chocolate and Vanilla.

Brewery:

https://www.bloodbrothersbrewing.com