Episode notes
Dillon is a second generation owner/operator of the Double K Ranch located in Darby, MT. They raise, slaughter, and process their animals in house. Currently they are 1 of 2 businesses in Montana producing 'old-world' style salami and other cured meats. They sell retail products at their shop on the ranch in Darby and their Deli in Missoula, MT.
Keywords
business
local
montana
health
farming